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3. Convection
Convection is heat transfer that involves the movement of fluids (liquids or gases). Think of boiling water again. As the water at the bottom of the pot heats up, it becomes less dense and rises. Cooler, denser water then sinks to the bottom, creating a circular current. This current carries heat throughout the water, heating it much faster than if only conduction were involved. It’s like a heat elevator!
Convection is also responsible for many weather patterns. Warm air rises, creating low-pressure areas, while cool air sinks, creating high-pressure areas. These air currents drive winds and influence temperature patterns across the globe. Its the reason why coastal areas often have milder temperatures than inland areas.
There are two main types of convection: natural and forced. Natural convection is driven by density differences caused by temperature variations, like the boiling water example. Forced convection, on the other hand, uses a fan or pump to circulate the fluid. Think of a convection oven, which uses a fan to circulate hot air, cooking food more evenly and quickly.
Ever noticed how radiators are placed near the floor? This is because they heat the air around them, causing it to rise and circulate throughout the room. The warm air displaces the cooler air, creating a convection current that warms the entire space. Clever, right?